Makes one cocktail
Heat vanilla almond milk with cocoa mix and syrup. Pour toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky into a mug. Add 6 ounces of hot cocoa mix. Top with whipped cream.
*Toasted Walnut and Vanilla Bean Infused Whisky: Pour 750 milliliter bottle of Port Cask Finished Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350-degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for two or more days.