Makes one cocktail.
Combine all ingredients in glass over ice. Stir and garnish with a mint leaf.
To make peach tea simple syrup, combine 1 cup water and 2 peach tea bags into a sauce pan over medium heat. Steep for 5 minutes, remove from heat, strain, and remove tea bags. Add 1 cup sugar and stir until completely dissolved. Let cool, and store for up to 2 weeks. Yields 1 cup.