1.5 ounces Port Cask Finished Virginia-Highland Whisky
.25 ounce apple brandy
.5 oz maple syrup
.25 ounce orange juice
Orange peel to garnish
3 dashes molasses bitters
Combine first 4 ingredients in mixing glass, stirring over ice until maple syrup is dissolved. Strain into glass, top with bitters and garnish with an orange peel