Our Whisky

V2 Maple Mint Julep

Cocktail Credit: Boozist

  • 2.5 oz Port Cask Finished Virginia-Highland Whisky
  • 1⁄4 oz Maple Syrup
  • 1⁄4 oz Water
  • 9-10 Mint Leaves

Muddle 7-8 mint leaves, syrup, and water in julep cup. Add whisky. Fill with crushed ice and stir until cup is frosty. Top with more crushed ice and garnish with remaining mint.