Cocktail Credit: Junior Salters and Brodie Whitlock

• 2 oz. of Port Cask Finished Virginia-Highland Whisky
• 1/4 oz Ramazzotti Amaro
• 1 Bar Spoon of Luxardo Maraschino Cherry Syrup
• A few dashes of Promise Bitters v2 or another Smokey Bitter

Combine, stir with ice, strain into a lowball glass with a large cube of ice. Express a lemon peel and garnish.