Cocktail Credit: Junior Salters and Brodie Whitlock
- 2 oz. of Port Cask Finished Virginia-Highland Whisky
- 1/4 oz Ramazzotti Amaro
- 1 Bar Spoon of Luxardo Maraschino Cherry Syrup
- A few dashes of Promise Bitters v2 or another Smokey Bitter
Combine, stir with ice, strain into a lowball glass with a large cube of ice. Express a lemon peel and garnish.