Our Whisky

Summer Thyme

Makes one cocktail. Cocktail Credit: The Charred Cask

  • 1 oz Chardonnay Cask Finished Virginia-Highland Whisky
  • 1/2 oz St. Germain Elderberry Liqueur
  • 1/2 oz simple syrup (optional)
  • Fresh rosemary, thyme, or lavender
  • A splash of fresh grapefruit juice
  • Seltzer

Add whisky, liqueur, simple syrup and fresh herb (choice of lavender, rosemary or thyme) to a shaker and lightly muddle. Add ice and shake well. Strain into a rocks glass over ice. Add a splash of grapefruit juice and fill the glass the rest of the way with seltzer. Garnish with herb of choice.