Our Whisky

South of Manhattan

Makes one cocktail.

  • 1 1/2 ounces Port Cask Finished Virginia-Highland Whisky
  • 4 ounces Virginia Sparkling Cider
  • 1/2 ounce Luxardo cherry juice
  • 2 dashes cardamom bitters
  • Orange peel
  • Luxardo cherry, for garnish

In a shaker, mix together cider, cherry juice and bitters. Add two ice cubes and the whisky. Stir and strain into a coupe glass. Rub the rim of the coupe glass with the orange peel and then garnish with the Luxardo cherry and the orange peel.