Our Whisky

Signature Sour

Makes one cocktail.

  • 1½ ounces Port Cask Finished Virginia-Highland Whisky
  • 1½ ounce brown sugar cinnamon simple syrup*
  • 1/2 ounce lemon juice
  • 1/2 ounce lime juice
  • 1 teaspoon Honey Simple Syrup**
  • Virginia Signature Bitters

Combine ingredients in glass over ice.  Stir thoroughly, top with 3 dashes of Virginia Signature Bitters. Garnish with a lemon peel twist.


*Brown Sugar Cinnamon Simple Syrup:  combine 1 cup water, 1 cup light brown sugar and 2 cinnamon sticks in medium sauce pan over medium heat and stir until sugar is dissolved. Let cool before straining. Yields 1 cup.


**Honey simple syrup: combine 2 cups honey, 1 cup water; Heat until combined, not boiling. Remove from heat and cool slightly before straining into squeeze bottle. Yields 2 cups.