Our Whisky

Second Row

Cocktail Credit: JP Fetherston of the Columbia Room in Washington, DC

  • 1 oz. Port Cask Finished Virginia-Highland Whisky
  • 1 oz. Capitoline Rosé Vermouth
  • .25 oz. Falling Bark Hickory Syrup
  • 1 dropper Bittercube Blackstrap Bitters
  • 8 drops Black Mint Tincture

Add all ingredients to a mixing glass; add ice and stir briefly. Strain into a rocks glass over a large ice cube. Garnish with a sprig of black mint floated on top of the ice cube.