Our Whisky

Rosemary Refresher

Makes one cocktail.

  • 1½ ounces Port Cask Finished Virginia-Highland Whisky
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce freshly squeezed lime juice
  • 2 ounces rosemary simple syrup*
  • Cardamom bitters
  • Club Soda
  • Rosemary sprig to garnish

Combine first 4 ingredients in glass over ice.  Stir, top with 2 dashes of bitters and a splash of club soda and garnish with rosemary sprig.


Rosemary Simple Syrup: 1 cup water, 1½ cups sugar, 5 sprigs rosemary; Bring water to a boil in a saucepan over moderately high heat. Lower to a simmer and add sugar, stirring until dissolved. Roll rosemary sprigs to release oils before adding to liquid. Simmer for 10 minutes before removing from heat and allowing to cool.