Our Whisky

Port on Port

Makes one cocktail.

    • 1.5 oz Port Cask Virginia-Highland Whisky
    • .25 oz Ruby Port style wine
    • .5 oz ┬ásimple syrup
    • 1 tsp fresh lemon juice
    • 3 drops Black Walnut Bitters

Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.