Our Whisky

Nutty Apple

Makes one cocktail.

  • 1 ½ oz Cider Cask Finished Virginia-Highland Whisky
  • ½ oz Simple Syrup
  • 2 dashes Peychaud’s bitters
  • 2 dashes Apple & Oak bitters
  • Splash of Nocino

Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid. Combine ingredients (except Nocino) in mixing glass. Add ice, stir and strain into coupe glass. Garnish with a lemon twist.