Our Whisky

My Cup Of Tea

Makes one cocktail.

  • 1 ½ ounce Port Cask Finished Virginia-Highland Whisky 
  • ½ ounce St. Germain Elderflower Liqueur 
  • ½ ounce honey chamomile syrup*  
  • 1/8 tsp lemon juice 
  • Seltzer 
  • Plum bitters 
  • Mint sprig 

Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice. Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint 

*Recipe for honey chamomile syrup: 1 cup water, 1 cup honey, 4 bags chamomile tea  |  Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups