Our Whisky

Mapple Julep

Cocktail Credit: Fiona Chandra of @gourmetpigs

  • 10 Mint Leaves
  • ¼ cup Small Diced Apples
  • ½ oz. Maple Syrup
  • 1 ½ oz. Port Cask Finished Virginia-Highland Whisky

Muddle mint leaves and apples.  Add maple syrup.  Fill cup with ¾ cup crushed ice.  Add whisky and stir.  Top with more crushed ice.  Garnish with a spring of mint.