Makes one cocktail.
Combine all ingredients into a mug and stir until thoroughly mixed. Top with whipped cream and a dash of ground cinnamon.
*Malt Pie Batter:
Melt butter in a small sauce pan. Add light brown sugar, cinnamon, nutmeg, ground cloves, and salt, stirring constantly. Yields 1 cup
**Toasted Walnut and Vanilla Bean Infused Whisky: Pour 750 milliliter bottle of Port Cask Finished Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350-degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for two or more days.