Makes one cocktail.
Mix all ingredients in a glass over ice. Top with 2 dashes lavender bitters. Stir and garnish with lemon peel.
*Recipe for lavender honey syrup: Combine 1 cup water, 1 cup honey, ½ cup lavender flowers and ¼ cup mint leaves. Combine honey, hot water, lavender flowers, and cup mint leaves (or 2 Tbs premade spearmint simple syrup) into a saucepan and heat until boiling. Remove completely from heat and let steep for 45 minutes to 1 hour. Refrigerate and store for up to 2 weeks. Yields 1 ½ cups