Our Whisky

Whisky & Spice

  • 1½ ounce Port Cask Finished Virginia-Highland Whisky
  • 2 whole cloves
  • 2 cinnamon sticks
  • 1 cup water
  • 4 tablespoons butter
  • 1/3 cup dark brown sugar

Place the cloves, cinnamon sticks, and water in a small saucepan.  Bring to a low boil before adding the butter. Once the butter has melted, add the dark brown sugar. Cook until the sugar is dissolved.  Cover and simmer for 5 minutes.  Remove from heat and steep for 10 minutes before straining.  Pour 5 ounces of mixture over 1 ½ ounces Port Cask Finished Virginia-Highland Whisky.  Top with whipped cream.