Cocktail Credit: Sean Rapoza of Balliceaux in Richmond, Virginia
Photo Credit: Need Supply Co.

• Cocchi Barolo Chinato
• Port Cask Finished Virginia-Highland Whisky
• Orange Bitters

Combine equal parts Cocchi Barolo Chinato and Scotch. Add a dash of bitters. Stir with ice. Serve up. Garnish with an orange. Enjoy!