Our Whisky

Ginger Stardust

Makes one cocktail.

  • 1½ ounces Port Cask Finished Virginia-Highland Whisky
  • 1 ounce ginger-star simple syrup*
  • ½ ounce freshly squeezed lemon juice
  • ½ ounce freshly squeezed lime juice
  • Top with seltzer

Add ingredients in glass over ice.  Garnish with star anise or a lime wedge.


*Ginger Star Simple Syrup: ¼ cup star anise, 1 cup sugar, 2 cups water; Steep star anise in hot water 20 minutes. Add sugar stirring over low heat until dissolved. Remove from heat and cool. Strain, add ½ cup ginger beer and refrigerate.