The ASM Ace

The mix

1 ½ oz VDC Port Cask Reserve  

½ oz Drambuie

½ oz Pimm’s #1

2 dashes Orange Bitters

Orange peel for garnish

  1. Combine ingredients in mixing glass, add ice and stir well
  2. Strain into cocktail glass
  3. Garnish with an orange peel

Port Cask Reserve

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