Our Whisky

Apple Cider Smash

Makes one cocktail.

  • 1½ ounces Port Cask Finished Virginia-Highland Whisky
  • 5 ounces apple cider
  • ½ ounce freshly squeezed lemon juice
  • 1 ounce cinnamon brown sugar simple syrup*
  • Apple slice to garnish

Combine ingredients in glass over ice.  Stir and garnish with apple slice.

Cinnamon Brown Sugar Simple Syrup:  Boil 1 cup water. Add 1 cup light brown sugar and 2 cinnamon sticks and stir until sugar is dissolved. Let cool before straining.