• 2 ounces apple cider
• 2 dashes Angostura bitters
• ½ ounce brown sugar cinnamon simple syrup
• 1 ounce Port Cask Finished Virginia-Highland Whisky
• 1 ounce Apple Brandy
• Apple slice for garnish

In an old fashioned glass, combine cider, bitters, and simple syrup.  Add ice, whisky and brandy. Stir and garnish with apple slice.