- 2 ounces apple cider
- 2 dashes Angostura bitters
- ½ ounce brown sugar cinnamon simple syrup
- 1 ounce Port Cask Finished Virginia-Highland Whisky
- 1 ounce Apple Brandy
- Apple slice for garnish
In an old fashioned glass, combine cider, bitters, and simple syrup. Add ice, whisky and brandy. Stir and garnish with apple slice.