Our Whisky

Wintergreen Warmer

Makes one cocktail.

  • 1½ ounces of toasted walnut and vanilla bean-infused Virginia-Highland Whisky * (Regular Virginia-Highland Whisky also works nicely)
  • 1 teaspoon chocolate syrup
  • 1 teaspoon Nutella
  • 6 ounces of hot chocolate
  • Vanilla bean whipped cream
  • Cocoa powder for garnish

Stir Nutella and chocolate syrup into hot chocolate before adding whisky.  Top with whipped cream, garnish with cocoa powder, and serve!

*To infuse whisky, pour 750 milliliter bottle into a container with ½ cup lightly toasted walnuts (toast in a 350 degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for two or more days.