Our Whisky

White Winter

Makes one cocktail

  • 1½ ounces toasted walnut and vanilla infused Virginia-Highland Whisky*
  • ½ teaspoon Ghirardelli white chocolate syrup
  • 1 teaspoon white cocoa mix
  • 6 ounces vanilla almond milk

Heat vanilla almond milk with cocoa mix and syrup.  Pour toasted walnut and vanilla infused Virginia-Highland Whisky to a mug.  Add 6 ounces of hot cocoa mix.  Top with whipped cream.

 
*Toasted Walnut and Vanilla Bean Infused Whisky: Pour 750 milliliter bottle of Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350-degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for two or more days.