Our Whisky

Whisky Punch

Makes one cocktail.

  • 1 ½ ounces Virginia-Highland Whisky
  • 1 ounce Pineapple-Coconut juice
  • 1 ounce peach tea simple syrup
  • 2 teaspoons lemon juice

Combine all ingredients in glass over ice.  Stir thoroughly and garnish with cherry and orange slice.


To make peach tea simple syrup, combine 1 cup water and 2 peach tea bags into a sauce pan over medium heat. Steep for 5 minutes, remove from heat, strain, and remove tea bags. Add 1 cup sugar and stir until completely dissolved. Let cool, and store for up to 2 weeks. Yields 1 cup.


To achieve an exotic blue hue without searching for exotic ingredients, feel free to use blue food coloring. We Prefer Watkins All Natural Food Coloring.