Our Whisky

Virginia Julep

Makes one cocktail.

  • 1 ½ oz. Virginia Highland Malt Whisky
  • 4-5 ice cubes (or ¾ julep glass of crushed ice)
  • 1 ½ oz. mint simple syrup (see recipe)
  • 1 ½ oz. seltzer water
  • 1/2 oz.  lime juice

Add ingredients to glass and stir. Garnish with a mint leaf, and it’s off to the races. For mint simple syrup: Combine 2 cups water, 2 cups sugar and ½ cup spearmint leaves in saucepan over low heat, stirring constantly. Remove from heat and cool before straining out mint leaves.