Our Whisky

Virginia 29

  • ¼ oz simple syrup*
  • ¾ oz lemon juice
  • 1 ½ oz Port Cask Finished Virginia-Highland Whisky
  • 3 oz Champagne
  • Lemon for garnish

Combine simple syrup, lemon juice, and Port Cask Finished Virginia-Highland Whisky into shaker with ice.  Shake ingredients and strain into champagne flute.  Top with champagne and a light dusting of lemon zest.  Garnish with a lemon twist.

 

*Simple syrup: 1 cup water, 1 cup sugar. Heat water add sugar and stir until sugar dissolves.   Let cool and refrigerate for up to 2 weeks. Yields 1 ½ cups.