Makes one cocktail.
Add ingredients and 2-3 pieces of ice to the shaker and shake fiercely. Strain and serve over ice and garnish with a cinnamon stick.
Add all ingredients except lemon juice to microwave dish. Cook in microwave for 5 minutes, stir, cook additional 5 minutes. Add lemon juice. Cool completely. Cover airtight and store in refrigerator up to 3 weeks. (Makes 4 cups)
**Cinnamon Spiced Simple Syrup: Toast 2 cinnamon sticks, ¼ teaspoon allspice, 6 whole cloves and a ¼ teaspoon freshly grated nutmeg in small saucepan for 1-2 minutes. Add 1 cup of water and bring to a low simmer before adding 1 cup of light brown sugar. Remove from heat, stir until dissolved and let steep for 10-15 minutes. Strain and store for up to 2 weeks.