Cocktail Credit: Michael Smith of Laura Lee’s in Richmond, VA
- 1 1/2 oz. Port Cask Finished Virginia-Highland Whisky
- 1 oz. Grapefruit Shrub
- 1/2 oz. Berenjager Honey Liqueur
- 3 dashes orange bitters
Stir all ingredients together in a mixing glass until chilled. Strain into a chilled coupe and garnish with a grapefruit twist.